Hidajete Shehi
- 25-Jan-2025
- ALCDF TIRANA
Pershkrimi
Hidajete
is a dedicated woman who lives in the village of Vrenjt. She is one of those
village women who has linked her life to farm work, and who has made it
possible for the traditions of dairy production such as cottage cheese, butter,
quark, yogurt, but especially cow's cheese, to survive and develop even in
modern times where she sells them every Sunday at the market.
Cow's
milk is the foundation of every dairy product she creates. Her cows are fed
with rich and clean grass, growing in natural and healthy conditions. This
ensures the milk has excellent quality, which is the basis of every product she
produces. Hidajete is very careful at every step of the process, collecting the
milk in the early hours of the morning, when it is still fresh and rich in
nutritional value.
Cow's
cheese is Hidajete's pride and the most popular product she produces. After
collecting the milk, she processes it with special care to create delicious and
fresh cheese. Her cheese has a rich and natural flavor, which comes as a result
of traditional processing, preserving all the nutritional values of the milk.
The use of natural bacteria cultures and ancient processing techniques give the
cheese a special flavor, but in addition to cheese, she also attaches special
importance to the production of butter with primitive rural methods, making it
as traditional and fresh as possible. For Hidajete, the production of cheese
and all dairy products without exception is an art and a passion that requires
patience and dedication. She knows how to control every step of the process,
preserving traditions and old production techniques, but she is also open to
learning and improving her methods to ensure that the cheese is always at the
highest level of quality.
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Rajoni:
