Fidaie Xhediku
- 25-Jan-2025
- Anida Zebi
Pershkrimi
Fidaie
is an energetic woman from the village of Sohodoll, a small village where
nature provides ideal conditions for agriculture and livestock. She is one of
those strong and hardworking women who have made it possible for the traditions
of agriculture and dairy production to survive in a changed time. Fidaie is
known for her dedication and craftsmanship in dairy production, mainly in the
production of cottage cheese and butter, two ancient products that are
essential to village life.
Cottage
cheese is a dairy product that for Fidaie is more than just a food. She
produces it with extraordinary care, using traditional methods. After
extracting fresh milk from the cows, she heats and collects it, turning it into
yogurt and then to extract a dense mass, which is cottage cheese. This product
has a unique, rich, and natural taste, and is well known for its nutritional
value, being an excellent source of protein and calcium. Fidaie preserves and
preserves it using traditional methods, ensuring that its curd retains all its
nutritional value and authentic taste.
Butter, on the other hand, is another product that Fidaie produces. This product is known for its rich taste and soft consistency and is an asset to many families who use it both for cooking and for direct consumption. Fidaie produces it from fresh milk, grinding and processing it with careful hands, making it more delicious and pure. This method gives the butter a special homemade taste.
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