Elmira Voka
- 24-Jan-2025
- ALCDF TIRANA
Pershkrimi
Elmira
is another successful rural woman from Diber known for her mastery in traditional
cooking, with a special focus on the production of jufka, sheqerpare, fli, etc.
She lives in the small village of Vakuf, a region known for its cultural and
gastronomic wealth, and for the generations that have inherited rich culinary
traditions. Elmira is one of those individuals who, relying on her passion and
dedication to the art of cooking, has managed to become a well-known name in
this field. Elmira, like many other women in Dibra, has inherited recipes and
cooking techniques that were passed down to her from her mother and
grandmother. Sheqerparja and flija cooked in the traditional heating pan (sac) are
a staple of Dibra cuisine, products that she has made part of her life. Both
flija in saç and Sheqerparja are used for special celebrations and events,
which are an important part of the culinary heritage and have a nostalgic
flavor.
For
Elmira, producing these products is not just a profession, but a means to
preserve and promote the culture of Dibra. She is committed to keeping the
cooking tradition alive and is often a participant in local fairs and events,
where she presents her products.
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Rajoni:
